It's really strongly recommended that you buy peeled mungbean. It's too hard to peel yourself. I've been doing it for more than two hours. It's broken down.
Strawberry jam is sweet and sour. It looks good and delicious in the biscuit. It's shiny in the middle. It looks like a gem roar. It's very nice.
For Dabao, who likes to eat toast, it's a must every week. It's a big love whether it's torn or sliced with eggs and ham. This kind of Chinese toast is soft, delicate and strong. Share with you.
My husband loves food very much. He learned to do it. At the beginning, I couldn't do it well. I learned more. I did it several times more. I figured out the way to do it
The more you eat this kind of bread, the more you love it. Bite down the soft dough, the sweet brown sugar osmanthus, one mouthful after another. You can't stop at all.
Nougat made by electric rice cooker. Ah!
The nostalgia on the tip of the tongue is always the most primitive taste of food. I met the taste of hometown in another country. I had a big meal with expectation, but I always felt that it was not the taste of that. In Xinjiang, Nang is such ... ...
It's crispy outside. It's soft and tender inside. Add ice cream, pour on chocolate juice, or add a variety of special accessories. The crudity of frying, the delicacy of ice cream, and the flavor of chocolate. It's wonderful to eat in your mouth.
The cranberries are more chopped. The prettier the biscuits are.
Last week, when I shared coke cake , I said that there was no coke in the coke cake, no large intestine in the intestinal powder, and no pineapple in the pineapple bag. All these are delicious foods whose names and ingredients are seriously inco... ...
If you are tired of sweet bread, try this salty bun.
Last year, online Red Lady m landed in Shanghai and triggered a wave of queuing upsurge. However, another trend has spread from France to China. It's the invisible apple cake that we teach you today. The so-called invisibility refers to a large ... ...
June 1 is coming. I made a cute bear toast for my child. It's a kind of hand-made work that can be eaten and participated by my child.
Cheese cake. Heavy cheese is the most rich. It's very simple to make. Make a Matcha this time. The perfect combination of light tea flavor and rich milk flavor. The taste is thick, but not greasy. This time it's an 8-inch square mousse ring. And... ...
Making bread with cup mold. Small and portable. Soft bread with sweet and sour dried strawberries. It tastes wonderful.